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pear flambe with nuts and creme anglaise sauce 1

Pear Ginger Flambé with Gorgonzola

This is a very decadent dessert, the kind you’d find in Old World Europe along a charming Auberges restaurant on some hidden cobblestone street.   Ah, the sweet richness of ripe lush pears coupled with...

chocolate pasta with raspberries 2

Homemade Chocolate Pasta

Although the majority of us think of chocolate as something for dessert, Europeans have been adding it to pasta since the 1500s when cacao beans were first introduced.  Look at it this way; cacao beans...

fudgesicle and mango 1

Healthy Dairy Free Fudgesicles

We all know that having a healthy diet can be rather expensive. I don’t know about you, but I spend around $4.00– $5.00 for just one fudgecycle that’s organic, vegan and dairy free. Now mind...

carrot soup in wood bowl 2

Creamy Dairy Free Carrot Soup

This has to be my favorite soup, especially in the spring.   Just think about it, carrots are one of the first vegetables that poke their heads out of the ground in the springtime.  Besides,...

spinach avocado salad with pine nuts 1

Spinach Avocado Salad with Lemon Garlic Vinaigrette

The perfect blend of “good for you” fats, this spinach avocado salad is the ultimate delight. The slightly tangy vinaigrette coupled with creamy avocado and crisp spinach is absolutely fabulous. Serve with a favorite meal...

lemon balm strawberry infused water 2

Lemon Balm Strawberry Infused Water

Although there is a world of possibilities, with infused waters you need to keep it simple. Too many flavors are a bit overbearing and can make your water taste bitter or just plain odd. This...

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