Author: Mary

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Raw Chocolate Hazelnut Fudge – Vegan and Gluten Free

If you’re looking for the perfect Holiday treat -stop right here. This easy recipe is absolutely divine – rich, smooth & delightfully sweet. Granting – they make the perfect gift. But plan on making extra...

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Pumpkin Pie with Pecan Streusel – Vegan and Crustless options

I have to say, I am not a pumpkin pie fan. Don’t get me wrong, but the typical pumpkin pie seems to lack something. Now I love pumpkin bread and anything pumpkin spice. It reminds...

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Chai Spiced Baked Pears with Steel-Cut Oats – Gluten Free

I have to say that pears are often overlooked. For instance, when shopping for something to bake; many grab the traditional apple or banana. But apple and banana everything gets boring after a while. Don’t...

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Butternut Squash Soup with mild chili & Crème Fraiche

~ Baby it’s Cold Outside ~ Escape from the cold and discover special moments of homemade bliss. Come in from the chill to a comforting bowlful of autumn. This soup indeed, warms the heart and...

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Crème Fraîche – French Recipe

The original French crème fraiche is similar to sour cream with a nice nutty taste but is not as sour. It also holds up better to cooking. For instance, it resists curdling and separating, making...

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Moelleux au Chocolat with Organic Dark Chocolate

Rich, Smooth and Euphoric! This decadent organic dark chocolate cake is all about the law of attraction! Whether just for you or to share with a significant other, Moelleux au Chocolat is more than just...

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Apple Rose Tart with Rosewater Cardamom Custard and Walnut Crust

Talk about healthy comfort food! Apple pie always soothes the soul, no matter what time of year. Creamy custard, ah the rich smooth texture that lingers on the lips. And cardamom, this aromatic spice can...

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Orange Braised Fennel with Coriander

Braised fennel is an incredible vegetarian and vegan entrée. It can also accompany a main course and be served with a favorite grain like savory quinoa or with al dente pasta. Now you may not...

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Chicory Salad with Persimmon and Pomegranates

This is a fresh and tasty salad that makes a great accompaniment to a hearty main course. The tart pomegranates and sweet tasting persimmons are wonderfully paired with the pleasant bitter flavor of chicories. Fresh,...

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Steamed Persimmon Pudding – gluten free

This is a traditional recipe but revised with healthy ingredients like gluten free options and omitting white sugar. Steamed persimmon pudding is very similar to quince pudding and the famous English Christmas pudding, a timeless...