Chocolate Fudge Cake | Vegan & Gluten-Free

chocolate fudge cake

This is a very rich and moist vegan Chocolate Fudge Cake that melts in your mouth. Perfect for any occasion plus ideal for a decadent treat on special occasions.  

This chocolate fudge cake is the best you will ever taste! It really does “take the cake”!

A raw vegan dessert that is outrageously delicious. I suggest that you make a double or even triple batch.


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Chocolate Fudge Cake
Serves 4
Rich, Moist & Decadent
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
  1. * 1 ¼ cups dates
  2. * 1 cup walnuts or pecans
  3. * 3 TBLS coconut butter or oil (room temperature)
  4. * 5 TBLS cocoa powder
  5. * 1 teaspoon cinnamon (optional)
  6. * 5 TBLS unsweetened applesauce
  7. * Pinch of Himalayan salt, optional
  8. * 1/8 – ¼ cup water, if needed
  1. Line a pan with parchment paper or lightly oil a glass pan
  2. Add nuts to a food processor or blender and pulse until well crumbled. Depending on preference, you can leave the nuts in small pieces or pulse until they are close to a butter consistency
  3. Add dates to nut mixture. Pulse until combined
  4. Mix in the remaining ingredients. Blend until smooth adding water ONLY if necessary. Just remember the mixture will thicken once it sets
  5. Pour the vegan chocolate fudge cake into the prepared pan. Cover with plastic or parchment paper to prevent the formation of a film or crust
  6. Refrigerate for at least 2 hours or overnight.
  7. Garnish with cocoa powder, a mint sprig, chocolate sauce, coconut flakes or raspberries. Enjoy!
  1. Diet type: Vegan
  2. Diet tags: Gluten Free, Raw
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The Perfect Gift

chocolate fudge cake in box

Ingredients for Chocolate Fudge Cake


Decadent Style

Picture credit

Featured picture: KittyKaht via photopin cc

Vegan chocolate fudge cake on white plate with fork: roboppy via photopin cc

Vegan chocolate fudge cake in white box: Citrus and Candy via photopin cc


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