Fall Harvest Vegan Grilled Zucchini

grilled zucchini with rice pilafThis fall harvest dish is perfect for using up the tons of zucchini in your garden.

Serve it with pasta, rice pilaf, spicy couscous, Saffron & Mushroom Risotto, petite sandwiches or soup to create a festive delight.

It is an easy to make recipe that can be prepared when pressed for time.

In truth, this recipe is one of my favorites when I am in a mad dash.

I also like to prep it ahead of time and grill it in the park for a picnic get-together. The first time I grilled it at a picnic, everyone dug in and devoured it. The grilled zucchini was gone in no time.
 
 

Today, when I have an event with my friends and family  they always ask if I am bringing ‘vegan’ grilled zucchini. I always reply “Absolutely”!

 To all fellow cooks: Make extra!

 

Fall Harvest Vegan Grilled Zucchini
Serves 6
Savory, Tangy & Festive
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Ingredients
  1. * 6 medium sized zucchini
  2. * ¼ cup virgin olive oil
  3. * 2 teaspoons garlic powder (optional)
  4. * 1 teaspoon dried oregano
  5. * ¼ teaspoon curry powder
  6. * ¼ cup grated Parmesan cheese (optional)
  7. * 1 teaspoon sea salt (fine)
  8. * 1 teaspoon black pepper
  9. * 3 lemons + zest
  10. * 1 teaspoon sea salt (additional)
  11. * Extra olive oil (for brushing)
Instructions
  1. Cut off the tops and bottoms of the zucchini. Slice each zucchini into quarters lengthwise
  2. Place zucchini in a medium size bowl. Add olive oil, 1 teaspoon salt, pepper, 1 tablespoon lemon zest, juice of two lemons and optional spices (to taste). Make sure zucchini is spiced and oiled evenly
  3. Cover bowl, place in the refrigerator and marinate for at least 20 minutes
  4. Prepare grill between medium to medium-low heat. Lightly brush zucchini with olive oil. Grill each zucchini on all three sides until tender. Watch carefully so they don’t burn
  5. Mix together 1 tablespoon salt and the remaining lemon zest. Note: a fork is easiest to use for blending
  6. Top with lemon salt or fresh Parmesan cheese (if desired). Reduce salt if Parmesan cheese is used
  7. Serve with favorite main course or side dishes
Notes
  1. Diet Type: Vegan
  2. Diet Tags: Low Calorie, Reduced Fat, Gluten Free
Living Green newsflash http://living-green-newsflash.com/

grilled zucchini

Festive Platters


 

Indoor Grills

 

Picture credit

Featured Picture: xmatt via photopin cc
Grilled zucchini on white plate: dustin_j_williams via photopin cc
 

Mary

As a healer and culinary entrepreneur, we are proud to offer generations of scrumptious & healthy recipes.

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1 Response

  1. June 20, 2014

    […] In this simple dish, the lime adds a slight sour kick while the cilantro heightens a special flavor. Coconut Lime Rice pairs well with spicy dishes to cool them down a bit and a side of vegetables such as with Vegan Grilled Zucchini. […]

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