Honey Butter Rum Sauce

butter rum sauce

If you love a rum flavor, then you will adore this Honey Butter Rum Sauce. It is easy to make and can be put together in a jiffy.

This creamy rum sauce is packed with punch and flavor! In truth, traditional recipes were known to be very intoxicating if too much was consumed! So please keep in mind, this recipe contains rum and is for adults only.

This is a great Rum Sauce for bread pudding, cheesecake or even ice cream. As well, it is traditionally served with Honey Apple Rum Raisin Cake.


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Honey Butter Rum Sauce
Serves 4
Creamy, Buttery & Smooth
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
  1. * ¾ cup honey
  2. * 2 egg yolks, lightly beaten
  3. * ½ cup unsalted butter, melted
  4. * ½ cup dark rum
  1. In saucepan melt butter then mix in honey and egg yolks
  2. Cook over medium-low heat until thickened. Whisk occasionally
  3. Never allow the sauce to boil.
  4. Remove from heat and stir in rum
  5. Cool slightly then serve with rum raisin bread
  6. Will store up to 7-10 days in refrigerator. Put in airtight container. Warm slightly when ready to use
  1. Diet Type: Vegetarian
  2. Culinary Tradition: English
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butter rum sauce and cake



Perfect for the Occasion


Picture credit

Featured picture: zannaland via photopin cc
Butter rum sauce and peaches: Janet Hudson via photopin cc
Butter rum sauce and rum raisin cake: HarshLight via photopin cc
Drunken Apple Bread Pudding – Food Wanderings


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3 Responses

  1. April 27, 2014

    […] holiday gift in many countries, apple rum raisin cake is a delight. Served with a creamy Honey Butter Rum Sauce, guaranteed to get […]

  2. June 17, 2014

    […] Cinnamon apples with Honey Butter Rum Sauce […]

  3. May 9, 2015

    […] flambé with nuts and Honey Butter Rum Sauce: jamieanne via photopin cc   […]

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