Old Fashioned Tomato Bisque Soup

Tomato Bisque

A delicious tomato bisque soup served anytime of the year.

It is great right off the stove when days are freezing and fabulous served cold on a warm sunny day.

Just like home, tomato bisque warms the heart and soul. This is a wonderful light soup for afternoon snacks or can be served with your favorite double-Decker.

Kids love this soup along with grilled cheese sandwiches or Healthy Baked Mozzarella Sticks.  Adults love it for the French cuisine.



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Old Fashioned Tomato Bisque Soup
Serves 3
A Light French Cuisine, Warming & Smooth
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
  1. *4 large whole tomatoes
  2. *2 teaspoons butter
  3. *1 teaspoon basil (optional)
  4. *2 ½ cups milk
  5. *½ cup cream or half & half
  6. *Salt and fresh ground pepper to taste
Optional Garnishes
  1. *Parsley
  2. *Crackers
  3. *Fresh Basil
  4. *Fresh chives
  5. *Grated Cheese
  1. Place tomatoes in a double boiler and steam until skin is wrinkled. Cool slightly
  2. Remove skin from tomatoes once cooled enough to handle
  3. Mix diced tomatoes, milk, butter and basil. Cook on low for 3 minutes or until butter is melted.
  4. Add cream, salt and pepper.
  5. Serve hot or refrigerate a couple of hours until chilled. Top with your favorite garnish
  1. Diet Type: Vegetarian
  2. Diet Tags: Gluten Free
  3. Culinary Tradition: French
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Tomato Bisque 2


Pottery Soup Mugs

There is nothing finer than a nice soup mug filled with tomato bisque! Here are many soup mug styles and designs.


Photo credit

Old fashioned tomato bisque in yellow bowl: mrsdkrebs via photopin cc

Tomato Bisque Soup in Red Bowl: prettywar-stl via photopin cc

Tomato bisque in nice bowl with stars: beyond20khz via photopin cc


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2 Responses

  1. April 27, 2014

    […] main course goes great with Greek salad, a light soup like Tomato Bisque and freshly baked Vegan Focaccia […]

  2. April 27, 2014

    […] Serve as a snack with a favorite marinara or pizza sauce or serve with a savored soup like Old Fashioned Tomato Bisque Soup. […]

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