Rye Bread with Coriander, Fennel & Caraway

rye bread 2

This bread is very aromatic and will have you waiting by the oven in anticipation. Similar to traditional German loaves you find in Old World bakeries. It is a thick crusted rye loaf with a delicate center. 

This rye bread is very hearty and can be served by itself or with a favorite stew. Great anytime of year!

 

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Rye Bread with Coriander, Fennel & Caraway
Serves 12
Hearty, Flavorful & Aromatic
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Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Ingredients
  1. * 3 cups spelt flour or whole wheat flour, organic
  2. * 1 cup rye flour, organic
  3. * ½ cup stone-ground cornmeal, Organic!
  4. * ¼ cup sesame seeds (optional)
  5. * 3 TBLS fennel
  6. * 3 TBLS caraway seeds
  7. * 6 TBLS whole coriander seeds
  8. * 1 ½ teaspoons sea salt or Himalayan salt
  9. * 2 ¼ teaspoon s dry yeast or 1 envelope ( ¼ ounce)
  10. * 1- 1 ½ cups milk or water, lukewarm
  11. * 1 egg white, beaten
  12. * Sesame seeds(for sprinkling)
Instructions
  1. In a small bowl, mix the yeast and ½ cup warm milk (or water). Make sure milk is not too hot, it will kill the yeast. Add salt and the remainder of milk. Set aside
  2. In a large bowl, mix rye and spelt flour, cornmeal and seeds
  3. Add the flour mixture 1 cup at a time until it forms a ball. Knead the dough for at least two minutes. Cover with a dry towel and set in a warm place. Allow dough to rise until double in bulk. About 2 hours
  4. Punch down dough and then form into a loaf. Place in an oiled baking pan. Allow to rise until double in bulk, approximately 1-2 hours
  5. Beat egg whites and then brush lightly loaf and sprinkle sesame seeds on the top
  6. Bake in a preheated oven at 350°F (175°C) for 50 -60 minutes or until loaves are brown and sound hollow when tapped
  7. Serve warm with butter and your favorite meal!
Notes
  1. Diet Type: Vegetarian
  2. Culinary Tradition: German
Living Green newsflash http://living-green-newsflash.com/
 

rye bread with coriander

 

Baking Pans for Rye Bread

SuperStone / 9″ x 8″ Bread Dome Baker

Good Cook 9 Inch Ceramic Loaf Dish, Red

SuperStone / 11″ La Cloche Dome Baker

Chantal 1.5 Quart Classic Loaf Pan, Glossy White

Anchor Hocking 5 Inch x 9 Inch Glass Loaf Dish
 


Picture Credit

Featured picture: Francis Storr via photopin ccRye bread close up:photo credit: oanababy via photopin ccRye bread on white plate: avlxyz via photopin cc

Mary

As a healer and culinary entrepreneur, we are proud to offer generations of scrumptious & healthy recipes.

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1 Response

  1. November 5, 2015

    […] most people are familiar with fennel seed often found in authentic Rye Bread. But, fresh fennel is a whole different story. This versatile vegetable is renowned in the culinary […]

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