Vegan Strawberry Mousse

Mary

As a healer and culinary entrepreneur, we are proud to offer generations of scrumptious & healthy recipes.

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6 Responses

  1. Thunderbuns says:

    I love making tofu mousse! The strawberries look like a nice touch to make this light and fruity! Will have to try.

    • Mary says:

      Hi Thunderbuns. Thanks for stopping by. Do tell if you try the strawberry mousse. I think it is a great treat, especially when the weather warms.

  2. polianthus says:

    looks divine, I am surprised that you used firm tofu and got a silky not grainy texture impressive and the cream on top cannot be tofu cream? ti does look lovely though and healthy – must give it a try, although it’s not longer strawberry season here.. next year or using other organic berries

    • Mary says:

      Hi Polianthus

      Thanks for stopping by. I use firm tofu because this is a mousse and it needs to be thick. Soft or silken tofu makes this recipe to runny for my taste. But it is also a matter of preference.

      Cheers

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