Vinaigrette Fall Harvest Roasted Vegetables | Vegan & Gluten-Free

roasted vegetablesThis recipe is about as easy and quick as it gets. It is a hearty meal that’s perfect for using up leftover vegetables in the fridge.  It’s packed with super foods that give you extra energy for the cold autumn and winter days.

Vinaigrette roasted vegetables are also great for a summertime feast. The ideal dish for a picnic or social gathering.
 

Don’t be afraid to be creative and try out different vegetables. Just about any favorite garden food works for roasting.

Vinaigrette Fall Harvest Roasted Vegetables
Serves 4
Easy, Hearty & Versatile
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Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Ingredients
  1. * 3 carrots, sliced
  2. * 1 onion, cut into segments
  3. * 2 cups broccoli
  4. * ½ cup cauliflower
  5. * ½ red cabbage, sliced
  6. * 5 baby red or gold potatoes, sliced
  7. * 2 cups of squash of choice, cleaned and cubed
  8. * 1 cup mushrooms (Shitake or Portabella), sliced
  9. * 2-3 cloves garlic, to taste
  10. * 2-4 teaspoons olive oil
  11. * 1 ½ teaspoon sea salt, to taste
  12. For Vinaigrette Sauce
  13. * 4 TBLS extra virgin olive oil
  14. * 4 TBLS rice wine vinegar
  15. * 1 cup organic apple cider
  16. * 1 TBLS honey or agave nectar
Instructions
  1. Preheat oven to 350°F (175°C)
  2. Place chopped vegetables into a large oiled baking dish
  3. Lightly brush vegetables with oil
  4. Roast vegetables for about 15 minutes then turn over and roast another 15 to 30 minutes. Vegetables should be tender. Check often to make sure it does not burn.
  5. Meanwhile, cook a favorite grain like brown rice, couscous or quinoa. Season with preferred spices such as cumin, curry or other favorites
  6. To make Vinaigrette Sauce
  7. Mix all ingredients well
  8. Pour sauce over warm vegetables, toss well to coat evenly
  9. Serve vegetables with choice of grain
Notes
  1. Diet Type: Vegan
  2. Diet Tags: Reduced Fat, Gluten Free
Living Green newsflash http://living-green-newsflash.com/

vegan roasted vegetables

 

Roasters Perfect for Easy Cooking

Rice and Soup Serving  Bowls

Picture credit

Featured picture: massdistraction via photopin cc

Roasted vegetables in white/blue bowl: u m a m i via photopin cc

Mary

As a healer and culinary entrepreneur, we are proud to offer generations of scrumptious & healthy recipes.

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